Base: gross salary on 13 months with 3 months redu...
On-site
Team management experience
Customer satisfaction focus
Service procedure compliance
Orchestrate the evening service in the dining room and room service shifts while optimally assigning staff based on activity
Job Summary
Orchestrate the evening service in the dining room and room service shifts while optimally assigning staff based on activity.
Ensure customer satisfaction throughout the service, handle complaints, and supervise team integration, training, and performance.
The position offers a permanent contract with 39 hours per week, benefits including profit-sharing, employee savings plan, transport reimbursement, and a partnership for sustainable team catering.
Matching Summary
Orchestrate the evening service in the dining room and room service shifts while optimally assigning staff based on activity.
Salary
Base: Gross salary on 13 months with 3 months reduced seniority; Bonus/Equity: Profit-sharing potential of 3000 €/year; Benefits: Pass Navigo 75% reimbursed, parking advantage, employee savings plan, uniform provided
Skills & Requirements
Must-have
Team management experience
Customer satisfaction focus
Service procedure compliance
Hygiene control in food service
English proficiency written and oral
Inventory and stock management
Use of IT tools
Nice-to-have
Dynamic and rigorous personality
Excellent interpersonal skills
Passion for hospitality and restaurant industry
Experience with maintenance follow-up
Knowledge of cash handling procedures
Key Requirements
Confirmed experience in restaurant and team management