Not specified; not specified; full-time associate ...
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3 years sous chef experience
Fine dining management experience
Butchering poultry fish and primal cuts
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Fenway Hotel is seeking a Junior Sous Chef to assist the Chef de Cuisine in managing culinary operations across multiple food and beverage outlets. The ideal candidate should possess relevant experience, excellent communication skills, and a strong sense of ownership, while being flexible with their availability.
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Job Summary
The Junior Sous Chef will assist the Chef de Cuisine in managing day-to-day culinary operations for multiple outlets including HEW Parlor & Chophouse and Hi-Fi Rooftop Bar.
Candidates must possess a minimum of 3 years of experience in a Sous Chef role with specific fine dining management background.
The hotel offers comprehensive benefits including medical, dental, vision, 401K retirement plan, paid time off, and career training opportunities.
Matching Summary
Match Score: 75
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Fenway Hotel is seeking a Junior Sous Chef to assist the Chef de Cuisine in managing culinary operations across multiple food and beverage outlets. The ideal candidate should possess relevant experience, excellent communication skills, and a strong sense of ownership, while being flexible with their availability.
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Salary
Not specified; Not specified; Full-time Associate Benefits include Medical, Dental, Vision, 401K, PTO, Holiday Pay