Dietary Director Prn

Pikespeakpulse

Meal planning and preparation
Resident nutritional needs
Budget management
Oversees all aspects of the dietary department, including meal planning, food preparation, and service delivery to ensure meals are safe, nutritious, and tailored to resident needs

Job Summary

  • Oversees all aspects of the dietary department, including meal planning, food preparation, and service delivery to ensure meals are safe, nutritious, and tailored to resident needs.
  • Manages department budget, controls costs, orders food and supplies, and plans special meals for holidays and facility events.
  • Hires, trains, supervises, and evaluates dietary staff, ensuring compliance with all federal, state, and local regulations.

Matching Summary

Oversees all aspects of the dietary department, including meal planning, food preparation, and service delivery to ensure meals are safe, nutritious, and tailored to resident needs.

Skills & Requirements

Must-have

  • meal planning and preparation
  • resident nutritional needs
  • budget management
  • staff supervision
  • food safety regulations

Nice-to-have

  • resident well-being focus
  • interdisciplinary coordination
  • in-service education

Key Requirements

  • Graduate of approved dietary manager's course
  • One year long-term care experience preferred
  • PCC software knowledge preferred
  • Maintain continuing education and licensing
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter