Food Preparation Supervisor

University of Arkansas for Medical Sciences

Little Rock, Arkansas, US
Commensurate with education + experience
Supervision of food service personnel
Directing food service activities
Monitoring security and safety practices
The Food Preparation Supervisor is responsible for the supervision of food service personnel, directing food service activities, monitoring security and safety practices, coordinating the production and serving of food, ordering supplies, and the preparation of reports

Job Summary

  • The Food Preparation Supervisor is responsible for the supervision of food service personnel, directing food service activities, monitoring security and safety practices, coordinating the production and serving of food, ordering supplies, and the preparation of reports.
  • UAMS offers amazing benefits and perks (available for benefits eligible positions only): Health: Medical, Dental and Vision plans available for qualifying staff and family, Holiday, Vacation and Sick Leave, Education discount for staff and dependents (undergraduate only), Retirement: Up to 10% matched contribution from UAMS.
  • The University of Arkansas for Medical Sciences (UAMS) has a unique combination of education, research, and clinical programs that encourages and supports teamwork and diversity.

Matching Summary

The Food Preparation Supervisor is responsible for the supervision of food service personnel, directing food service activities, monitoring security and safety practices, coordinating the production and serving of food, ordering supplies, and the preparation of reports.

Salary

Commensurate with education and experience

Skills & Requirements

Must-have

  • Supervision of food service personnel
  • Directing food service activities
  • Monitoring security and safety practices
  • Coordinating food production and serving
  • Ordering supplies
  • Preparation of reports

Nice-to-have

  • Self-directed, flexible and innovative
  • Outstanding customer service
  • Teamwork and diversity

Key Requirements

  • High School Diploma or GED
  • 2 years of experience in institutional or commercial food service operations
  • 1 year supervisory experience
  • Bachelors degree in dietetics or a related field
  • ServSafe Certified
  • Certified Dietary Manager
  • Proof of legal authority to work in the United States

Work Rights

Not specified

Tailored Resume

Cover Letter