This part-time position requires working 12 hours per week from 4pm to 8pm to support patient food services
Job Summary
This part-time position requires working 12 hours per week from 4pm to 8pm to support patient food services.
The role involves serving as a liaison between patients, Food/Nutrition Services, and Patient Care Services while ensuring strict adherence to safety standards.
Candidates must be able to process diet orders, manage inventory using FIFO methodology, and maintain sanitation in the department.
Matching Summary
This part-time position requires working 12 hours per week from 4pm to 8pm to support patient food services.
Salary
Not specified; Not specified; Not specified
Skills & Requirements
Must-have
Maintains safe sanitary work environment
Operates food service equipment
Follows HACCP principles
Processes diet orders accurately
Performs basic math calculations
Nice-to-have
Customer service experience preferred
Healthcare or food service background
High school graduate or GED
Key Requirements
Clay County Food Handler permit or ServSafe certification within 30 days
Ability to read, write, and perform basic math
Part-time availability for evening shifts (4pm-8pm)