Pastry Cook 3

Four Seasons

Baltimore, MD, US
Base: $20.42 hourly; bonus/equity: not specified; ...
Prepare pastry and dessert items
Maintain safe and sanitary work environment
Operate and clean kitchen equipment
Four Seasons is powered by our people who strive to create exceptional guest experiences through a commitment to luxury with genuine heart

Job Summary

  • Four Seasons is powered by our people who strive to create exceptional guest experiences through a commitment to luxury with genuine heart.
  • The Pastry Cook prepares items according to guest orders ensuring consistent quality while maintaining safety, sanitation, and controlling food costs.
  • Employees receive $20.42 hourly rate, medical, vision and dental insurance, paid time off, 401k, complimentary meals, room nights, and training opportunities.

Matching Summary

Four Seasons is powered by our people who strive to create exceptional guest experiences through a commitment to luxury with genuine heart.

Salary

Base: $20.42 hourly; Bonus/Equity: Not specified; Benefits: Medical, vision, dental, life insurance, short-term disability, paid time off, 401k, employee meals, room nights, parking discounts

Skills & Requirements

Must-have

  • Prepare pastry and dessert items
  • Maintain safe and sanitary work environment
  • Operate and clean kitchen equipment
  • Control food waste and cost
  • Follow recipe and presentation standards

Nice-to-have

  • Willingness to learn and improve
  • Ability to work efficiently at a singular station
  • Commitment to Standards of Excellence
  • Team-oriented and coachable

Key Requirements

  • Minimum two years culinary or related experience
  • Culinary school or professional food preparation background
  • Basic understanding of health codes and knife work
  • Work authorization in the United States required

Work Rights

Work authorization in the United States required

Tailored Resume

Cover Letter