Job Summary

• The dietary aide supports food service routines by preparing meals, operating dishwashing equipment, and maintaining kitchen cleanliness.
• This role requires cooperation with the cook and dietary supervisor to ensure a clean and sanitary kitchen environment.
• Employees must be able to perform physical tasks such as lifting, sweeping, and mopping while adhering to food safety standards.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers' certificate required
• Ability to read and follow recipes and technical instructions

Work Rights