Chef De Cuisine (f/m/x)

Fairmont La Hacienda

Sotogrande, Spain
On-site
Minimum 7 years total culinary experience
Minimum 3 years supervisory experience
Strong command of spanish language
Fairmont La Hacienda is seeking a Chef De Cuisine to lead their kitchen team at a luxury resort in Sotogrande, Spain. The ideal candidate will have extensive culinary experience, strong leadership skills, and a passion for innovative cuisine, ensuring high-quality dining experiences for guests

Job Summary

  • The role involves designing menus, ensuring consistency in dish preparation, and maintaining high quality standards in a luxury 5-star resort environment.
  • Candidates will lead by example, supervise the kitchen team, and collaborate with the F&B team to create culinary events and strategies for revenue growth.
  • The company offers exclusive colleague benefits including complimentary upgrades, extended stays at Accor properties, and discounts on dining and wellness services.

Matching Summary

Match Score: 85

Fairmont La Hacienda is seeking a Chef De Cuisine to lead their kitchen team at a luxury resort in Sotogrande, Spain. The ideal candidate will have extensive culinary experience, strong leadership skills, and a passion for innovative cuisine, ensuring high-quality dining experiences for guests.

Skills & Requirements

Must-have

  • Minimum 7 years total culinary experience
  • Minimum 3 years supervisory experience
  • Strong command of Spanish language
  • Experience in 4 or 5-star properties
  • Apply HACCP standards compliance

Nice-to-have

  • Creative and innovative mindset
  • Proficiency with Microsoft Windows applications
  • Ability to develop and grow the kitchen brigade
  • Strong passion for contemporary culinary trends

Key Requirements

  • Culinary diploma (CFC or equivalent)
  • Minimum 7 years total culinary experience
  • Minimum 3 years prior supervisory experience
  • Strong command of the Spanish language
  • Experience in a 4-star or 5-star property

Work Rights

Not specified

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