Chef De Partie

Clayton Utz

Sydney, NSW, Australia
3 years full time employment experience
Relevant hospitality or culinary qualifications
Strong knowledge of day-to-day kitchen operations
This is a hands-on role involving cooking, food preparation, menu planning, and maintaining a safe kitchen environment for employees and clients

Job Summary

  • This is a hands-on role involving cooking, food preparation, menu planning, and maintaining a safe kitchen environment for employees and clients.
  • The successful candidate will assist in preparing menus for client functions, staff events, working lunches, and the on-site café while ensuring consistency and quality.
  • Clayton Utz offers a collegiate culture with opportunities to build a career within one of Australia's oldest and largest independent law firms.

Matching Summary

This is a hands-on role involving cooking, food preparation, menu planning, and maintaining a safe kitchen environment for employees and clients.

Skills & Requirements

Must-have

  • 3 years full time employment experience
  • Relevant hospitality or culinary qualifications
  • Strong knowledge of day-to-day kitchen operations
  • Adherence to food safety and allergen protocols
  • Ability to remain calm under pressure

Nice-to-have

  • Experience in fine dining or corporate catering
  • Passion for producing high quality well-presented food
  • Excellent teamwork and communication skills
  • Mentoring and training junior kitchen staff
  • Flexibility to work evenings or weekends occasionally

Key Requirements

  • 3 years full time employment experience
  • Relevant hospitality/culinary qualifications
  • Knowledge of invoicing and pricing

Work Rights

Not specified

Tailored Resume

Cover Letter