Edge Restaurant Cook 2, Full Time

Four Seasons Hotels & Resorts

Denver, United States
Base: $23.18ph; bonus/equity: not specified; benef...
Prepare food items per guest orders
Maintain safe and sanitary work environment
Proficient knife skills
Four Seasons Hotels & Resorts is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences

Job Summary

  • Four Seasons Hotels & Resorts is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.
  • The Cook 2 position involves preparing breakfast, lunch, and dinner food items according to production standards while ensuring a safe and sanitary work environment.
  • The company offers comprehensive benefits including medical, dental, vision insurance, paid time off, 401k matching, complimentary stays, and discounted transportation.

Matching Summary

Four Seasons Hotels & Resorts is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.

Salary

Base: $23.18/hour; Bonus/Equity: Not specified; Benefits: Medical, dental, and vision insurance, Paid Time Off and Vacation Pay, 401k participation with company matching program, Complimentary stays at Four Seasons worldwide, subject to availability, Discounted RTD Flex Pass, Free shift meal, Complimentary dry cleaning of employee uniforms

Skills & Requirements

Must-have

  • Prepare food items per guest orders
  • Maintain safe and sanitary work environment
  • Proficient knife skills
  • Ability to multi-task

Nice-to-have

  • Commitment to luxury with genuine heart
  • Exceptional guest experiences
  • Team player
  • Positive attitude

Key Requirements

  • Minimum two years culinary or related work experience
  • Intermediate culinary knowledge
  • Legal work authorization in the United States
  • Fluent in English

Work Rights

Legal work authorization

Tailored Resume

Cover Letter