Food Attendant Lead - Jackson Visitor Center - Summer Seasonal

Thelodgeatbreckenridge

Ashford, Washington, United States
Base: $18.80; bonus/equity: not specified; benefit...
Seasonal onsite
Strong sanitation habits and attention to detail
Ability to lift up to 40 lbs occasionally
Stand for entire shift daily
The Food Attendant Lead position at The Lodge at Breckenridge involves leading a team to provide excellent guest service in the cafeteria during the summer season. Candidates should have food service experience, a high school diploma or equivalent, and food safety certification

Job Summary

  • This position leads attendants to provide excellent guest service through food preparation, serving, and clean-up operations.
  • Employees receive benefits including sick pay, employee discounts, recreation programs, and access to housing and meal plans.
  • The role requires physical stamina to stand all day, climb stairs frequently, and lift items up to 40 pounds.

Matching Summary

Match Score: 85

The Food Attendant Lead position at The Lodge at Breckenridge involves leading a team to provide excellent guest service in the cafeteria during the summer season. Candidates should have food service experience, a high school diploma or equivalent, and food safety certification.

Salary

Base: $18.80; Bonus/Equity: Not specified; Benefits: Sick Pay, Employee Discounts, Recreation Program, Housing & Meal Plan Available

Skills & Requirements

Must-have

  • Strong sanitation habits and attention to detail
  • Ability to lift up to 40 lbs occasionally
  • Stand for entire shift daily
  • Operate POS system and credit card terminal

Nice-to-have

  • National Park experience preferred
  • High School Diploma or GED equivalent
  • Positive and friendly guest interactions

Key Requirements

  • Food Safety certification required
  • Partial High School education minimum
  • Physical ability to work at high altitude

Work Rights

Not specified

Tailored Resume

Cover Letter