Ln Venues, Executive Chef – Backstage Catering - Mystic Lake Amphitheater

Live Nation Entertainment

Shakopee, MN, United States
Base: $68,000.00 - $85,000.00 usd; bonus/equity: n...
Menu design and execution
Sustainability practices
Dietary restriction compliance
Design and execute diverse, seasonally-inspired menus that prioritize local ingredients and nutritional value, catering to all dietary restrictions

Job Summary

  • Design and execute diverse, seasonally-inspired menus that prioritize local ingredients and nutritional value, catering to all dietary restrictions.
  • Implement and maintain eco-friendly practices including recycling, composting, and responsible sourcing, aiming for zero waste.
  • Live Nation Entertainment offers a comprehensive benefits package including health, wellness, time off, retirement savings, and career development programs.

Matching Summary

Design and execute diverse, seasonally-inspired menus that prioritize local ingredients and nutritional value, catering to all dietary restrictions.

Salary

Base: $68,000.00 - $85,000.00 USD; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Menu design and execution
  • Sustainability practices
  • Dietary restriction compliance
  • Budget management
  • Computer and email proficiency

Nice-to-have

  • Entrepreneurial spirit
  • Resourceful and innovative
  • Forward-thinking and committed
  • Passion for local cuisine

Key Requirements

  • Proven Executive Chef experience
  • Culinary school degree preferred
  • ServSafe Manager certification required
  • Experience in fine dining preferred
  • Ability to work long hours

Work Rights

Not specified

Tailored Resume

Cover Letter