Executive Chef | Crowne Plaza Kathmandu Pulchowk

Crowne Plaza Kathmandu Pulchowk

Kathmandu, Nepal
On-site
Directing daily kitchen activities
Maintain high standards
Guest feedback management
The Crowne Plaza Kathmandu Pulchowk is seeking an Executive Chef to oversee kitchen operations and ensure exceptional dining experiences at their new hotel. The ideal candidate should possess a culinary arts degree, significant experience in a similar role, and leadership skills to manage a large kitchen team

Job Summary

  • We believe every plate tells a story, and we’re searching for an Executive Chef with a palate for serving up truly memorable dishes.
  • Behind the scenes, you’ll ensure quality, maintain high standards and keep the kitchen running smoothly, directing daily kitchen activities as well as coaching and developing a team capable of catering to more than 500 people.
  • We give our people everything they need to succeed, from a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.

Matching Summary

Match Score: 85

The Crowne Plaza Kathmandu Pulchowk is seeking an Executive Chef to oversee kitchen operations and ensure exceptional dining experiences at their new hotel. The ideal candidate should possess a culinary arts degree, significant experience in a similar role, and leadership skills to manage a large kitchen team.

Skills & Requirements

Must-have

  • Directing daily kitchen activities
  • Maintain high standards
  • Guest feedback management
  • Food and Beverage planning
  • Kitchen budget forecasting

Nice-to-have

  • Meaningful connections
  • Contemporary elegance
  • Purposeful service
  • Inclusive teams
  • Supportive work environment

Key Requirements

  • Degree or certificate in culinary arts
  • 5 years’ experience as an Executive Chef
  • At least one year in supervisory capacity

Work Rights

Not specified

Tailored Resume

Cover Letter