Catering Demi Chef De Partie

Power International Holding

Location
On-site
Food preparation tasks
Cleanliness and sanitation standards
Follow recipes and instructions
The Demi Chef De Partie plays a crucial role in supporting the smooth operation of their section of the kitchen, contributing to the overall success of the culinary team

Job Summary

  • The Demi Chef De Partie plays a crucial role in supporting the smooth operation of their section of the kitchen, contributing to the overall success of the culinary team.
  • Assist the Chef de Partie in food preparation tasks, maintain cleanliness and sanitation standards, and follow recipes to ensure consistency and quality of dishes.
  • Supervise and train junior kitchen staff, adhere to health and safety regulations, and collaborate with other kitchen staff to coordinate timing and execution of dishes.

Matching Summary

The Demi Chef De Partie plays a crucial role in supporting the smooth operation of their section of the kitchen, contributing to the overall success of the culinary team.

Skills & Requirements

Must-have

  • food preparation tasks
  • cleanliness and sanitation standards
  • follow recipes and instructions
  • quality standards
  • health and safety regulations
  • food handling and storage

Nice-to-have

  • professional and cooperative attitude
  • adapt to changing menus
  • fast-paced and dynamic kitchen

Key Requirements

  • Minimum 5 year(s) working experience
  • 3 year(s) relevant working experience
  • 2 year(s) GCC is a plus
  • Diploma in Culinary Arts or any related field

Work Rights

Not specified

Tailored Resume

Cover Letter