The Employee Cafeteria - Cook 2 is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our employees
Job Summary
The Employee Cafeteria - Cook 2 is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our employees.
Assist the Sous Chefs in the day-to-day operation of the Employee Cafeteria, including creating and preparing menu items and specials.
Four Seasons offers an energizing employee culture, comprehensive learning and development programs, and competitive wages and benefits.
Matching Summary
The Employee Cafeteria - Cook 2 is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our employees.
Skills & Requirements
Must-have
prepare menu items and specials
maintain safe, sanitary work environment
operate and clean kitchen equipment
follow guidelines for timely food service
work harmoniously with co-workers
Nice-to-have
commitment to luxury with genuine heart
energizing employee culture
inclusive and diverse employee engagement events
Key Requirements
Culinary degree preferred
3-5 years culinary or related work experience
Must have working knowledge of computers
Must be able to lift 50 lbs and stand for 8 hours
Fluency in English is required
Requires current work authorization in the United States