F&B EXECUTIVE

AISEARCH PTE. LTD.

Woodlands, Singapore
Ensure safe food quality standards
Maintain restaurant cleanliness and sanitation
Manage inventory control and stock availability
The role ensures safe food quality, restaurant cleanliness, and sanitation while maintaining product availability

Job Summary

  • The role ensures safe food quality, restaurant cleanliness, and sanitation while maintaining product availability.
  • Responsibilities include managing inventory, controlling labor costs, and overseeing the department budget.
  • The incumbent will supervise assigned personnel and report directly to the General Manager.

Matching Summary

The role ensures safe food quality, restaurant cleanliness, and sanitation while maintaining product availability.

Skills & Requirements

Must-have

  • Ensure safe food quality standards
  • Maintain restaurant cleanliness and sanitation
  • Manage inventory control and stock availability
  • Oversee labor cost and budget management
  • Supervise assigned personnel effectively

Nice-to-have

  • Develop local promotional programs
  • Implement operational compliance strategies
  • Strong leadership and team supervision skills

Key Requirements

  • Experience in F&B operations management
  • Knowledge of food safety and sanitation protocols
  • Budget and labor cost management experience

Work Rights

Not specified

Tailored Resume

Cover Letter