Part Time Cook

Vasonacreek

**
Prepare tasteful meals in large quantities
Follow menus and portion control guides
Prepare special diets accurately
** Vasonacreek is seeking a Part-Time Cook to manage kitchen operations in the absence of the Dietary Supervisor. Candidates should have a high school diploma, at least one year of cooking experience in a healthcare setting, and the ability to prepare a variety of meals while maintaining a clean and safe kitchen environment. **

Job Summary

  • It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
  • Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
  • Report resident care concerns and potential issues to Administrator and/or Director of Nurses.

Matching Summary

Match Score: 75

** Vasonacreek is seeking a Part-Time Cook to manage kitchen operations in the absence of the Dietary Supervisor. Candidates should have a high school diploma, at least one year of cooking experience in a healthcare setting, and the ability to prepare a variety of meals while maintaining a clean and safe kitchen environment. **

Skills & Requirements

Must-have

  • Prepare tasteful meals in large quantities
  • Follow menus and portion control guides
  • Prepare special diets accurately
  • Maintain kitchen sanitation standards
  • Cooperate with interdepartmental personnel

Nice-to-have

  • Make food presentation appealing
  • Supervise and work under supervision

Key Requirements

  • High school diploma or equivalent
  • One year experience in hospital or long term care facility
  • ServSafe Certificate required
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter