Jr. Sous Chef – Advent Health Training Facility

Advent Health

Not specified (potentially onsite based on job title)
Oversight of production operations
Sanitation aspects management
Stewarding operations support
The Advent Health Training Facility is seeking a Jr. Sous Chef to assist in culinary operations, focusing on production, operation, and sanitation. This position requires effective support under the guidance of the Sous Chef

Job Summary

  • This role supports all culinary operations under the direction of the Sous Chef.
  • The individual is responsible for overseeing production, operation, and sanitation aspects throughout the facility.
  • Responsibilities include managing both culinary and stewarding operations within the Advent Health Training Facility.

Matching Summary

Match Score: 75

The Advent Health Training Facility is seeking a Jr. Sous Chef to assist in culinary operations, focusing on production, operation, and sanitation. This position requires effective support under the guidance of the Sous Chef.

Skills & Requirements

Must-have

  • oversight of production operations
  • sanitation aspects management
  • stewarding operations support

Nice-to-have

  • effective culinary team collaboration
  • facility-wide operational knowledge
  • strong leadership under direction

Key Requirements

  • Experience in culinary production oversight
  • Knowledge of sanitation standards
  • Ability to work under Sous Chef direction

Work Rights

Not specified

Tailored Resume

Cover Letter