kitchen management trainee

KINGDOM GOURMET PTE. LTD.

Singapore
Vegetable washing and cutting
Meat marination skills
Cooking techniques including stir fry
This role involves learning essential cooking techniques such as stir frying, deep frying, and steaming while performing prep duties

Job Summary

  • This role involves learning essential cooking techniques such as stir frying, deep frying, and steaming while performing prep duties.
  • The incumbent is responsible for maintaining kitchen hygiene, cleanliness, and the upkeep of all kitchen equipment.
  • Key responsibilities include managing kitchen staff, conducting daily stock takes, and verifying invoices upon goods arrival.

Matching Summary

Match Score: 75

This role involves learning essential cooking techniques such as stir frying, deep frying, and steaming while performing prep duties.

Skills & Requirements

Must-have

  • Vegetable washing and cutting
  • Meat marination skills
  • Cooking techniques including stir fry
  • Kitchen equipment maintenance
  • Daily stock take and ordering
  • Invoice verification

Nice-to-have

  • Staff management experience
  • Strong hygiene awareness
  • Team leadership potential

Key Requirements

  • Willingness to learn food preparation
  • Ability to manage kitchen staff
  • No specific degree mentioned

Work Rights

Not specified

Tailored Resume

Cover Letter