Winery Cellar Hand, Jackson-triggs Okanagan Estate Winery

622

Okanagan, BC, Canada
Base: $21 - $27 / hr; bonus/equity: not specified;...
High school diploma or equivalent
Ability to lift 55 lbs
Work in confined spaces
This full-time role involves managing fermentation, racking, blending, and filtering processes at a year-round winery

Job Summary

  • This full-time role involves managing fermentation, racking, blending, and filtering processes at a year-round winery.
  • The position requires working outdoors up to 50% of the time, sometimes at heights greater than 20 feet.
  • Employees receive competitive pay, benefits, training programs, product allowances, and tuition reimbursement.

Matching Summary

This full-time role involves managing fermentation, racking, blending, and filtering processes at a year-round winery.

Salary

Base: $21 - $27 / hr; Bonus/Equity: Not specified; Benefits: Competitive pay, benefits program, product allowances, tuition reimbursement

Skills & Requirements

Must-have

  • High School diploma or equivalent
  • Ability to lift 55 lbs
  • Work in confined spaces
  • Safe operation of forklift
  • Shift work availability

Nice-to-have

  • Knowledge of winery procedures
  • Teamwork and customer service skills
  • Problem-solving abilities
  • Hands-on and self-starting attitude

Key Requirements

  • High School diploma or equivalent
  • Ability to lift 55 lbs
  • Confined space entry training capability
  • Mathematical calculation skills

Work Rights

Not specified

Tailored Resume

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