Catering Manager

GCG Group

Christ Church, Barbados
Operational efficiency management
Safety and quality assurance protocols
Budget development and oversight
The Catering Manager is responsible for increasing operational efficiency and ensuring safe and efficient catering operations

Job Summary

  • The Catering Manager is responsible for increasing operational efficiency and ensuring safe and efficient catering operations.
  • The company has 70 years of experience and operates across 21 countries in the Caribbean and Latin America with over 5,500 experts.
  • Candidates will thrive in a diverse and multicultural environment focused on passion, customer service, and continuous growth.

Matching Summary

The Catering Manager is responsible for increasing operational efficiency and ensuring safe and efficient catering operations.

Skills & Requirements

Must-have

  • Operational efficiency management
  • Safety and quality assurance protocols
  • Budget development and oversight
  • Team leadership and motivation
  • Vendor and stakeholder communication
  • Conflict management and negotiation
  • Microsoft Office proficiency

Nice-to-have

  • Multicultural environment adaptability
  • Business process improvement
  • Customer service excellence
  • Strategic business development
  • Bilingual communication skills

Key Requirements

  • Bachelor’s degree in operations management or related field
  • 5+ years operations management experience
  • Experience in airline or industrial catering preferred
  • Knowledge of labor laws and unions preferred
  • English communication skills required
  • Spanish language skills a plus for Latin America

Work Rights

Not specified

Tailored Resume

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