Base: $140,000 - $157,000; bonus/equity: not speci...
10 years management experience in contract foodservice
High volume concessions or premium services experience
P&l accountability and budget management
The General Manager serves as the primary strategic business leader responsible for profitable oversight of all food and beverage operations including concessions and catering
Job Summary
The General Manager serves as the primary strategic business leader responsible for profitable oversight of all food and beverage operations including concessions and catering.
This role requires developing and executing annual operating budgets while ensuring accurate financial reporting and variance analysis to deliver strong returns for stakeholders.
Candidates must foster collaborative relationships with clients, ownership, and leagues while maintaining strict compliance with federal, state, and local safety regulations.
Matching Summary
The General Manager serves as the primary strategic business leader responsible for profitable oversight of all food and beverage operations including concessions and catering.