Premium Lead Cook

Asmrockford

2-3 years management experience
Culinary degree or certified apprenticeship
High volume restaurant environment
The Lead Cook will plan menus, analyze food costs, and create efficient specials while managing kitchen staff schedules

Job Summary

  • The Lead Cook will plan menus, analyze food costs, and create efficient specials while managing kitchen staff schedules.
  • This role requires maintaining high sanitation standards, ensuring health department ratings, and overseeing daily premium operations in a concert and sports venue.
  • Candidates must demonstrate strong leadership skills to train staff on preparation, plating, and pricing while managing inventory and purchasing.

Matching Summary

The Lead Cook will plan menus, analyze food costs, and create efficient specials while managing kitchen staff schedules.

Skills & Requirements

Must-have

  • 2-3 years management experience
  • Culinary degree or certified apprenticeship
  • High volume restaurant environment
  • Menu planning and cost analysis
  • Staff scheduling and training
  • Health department compliance

Nice-to-have

  • Seasonal ingredient knowledge
  • Local product affinity
  • Vendor relationship management
  • Microsoft Word and Excel proficiency
  • Event catering experience
  • Strong leadership initiative

Key Requirements

  • Minimum 2-3 years management experience
  • Culinary degree or certified apprenticeship
  • Experience in fast-paced high volume restaurant
  • Ability to lift up to 50 pounds
  • Proficiency in Microsoft Word and Excel

Work Rights

Not specified

Tailored Resume

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