SUPERVISOR

SHAN MING FOOD REVOLUTION PTE. LTD.

Singapore
North indian cuisine cooking skills
Haccp log maintenance and safety compliance
Team supervision and staff scheduling
The role involves supervising a kitchen team to ensure cleanliness, safety, and efficient food preparation

Job Summary

  • The role involves supervising a kitchen team to ensure cleanliness, safety, and efficient food preparation.
  • Candidates must be able to cook North Indian food and manage inventory within budgetary limits.
  • Responsibilities include maintaining HACCP logs, developing new menu items, and resolving customer complaints.

Matching Summary

Match Score: 75

The role involves supervising a kitchen team to ensure cleanliness, safety, and efficient food preparation.

Skills & Requirements

Must-have

  • North Indian cuisine cooking skills
  • HACCP log maintenance and safety compliance
  • Team supervision and staff scheduling
  • Inventory and food cost management
  • Shift work availability

Nice-to-have

  • Menu development and improvisation experience
  • Customer complaint resolution skills
  • Collaborative team contribution
  • Quality improvement program participation

Key Requirements

  • Ability to cook North Indian food
  • Availability for shift work
  • Experience in kitchen supervision

Work Rights

Not specified

Tailored Resume

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