Chef.fe De Rang - Le Grand Vefour

Sofitel Brisbane Central

Paris, France
On-site
Knowledge of paris society service standards
Haccp hygiene and safety procedures
Ability to manage assigned tables effectively
The role involves ensuring impeccable service for assigned tables at the historic Grand Véfour restaurant

Job Summary

  • The role involves ensuring impeccable service for assigned tables at the historic Grand Véfour restaurant.
  • Candidates must master HACCP hygiene norms and transmit these standards to junior staff members.
  • The position requires leading commis de salle, managing table turnover, and collaborating closely with the kitchen and bar teams.

Matching Summary

The role involves ensuring impeccable service for assigned tables at the historic Grand Véfour restaurant.

Skills & Requirements

Must-have

  • Knowledge of Paris Society service standards
  • HACCP hygiene and safety procedures
  • Ability to manage assigned tables effectively
  • Strong client relationship and communication skills
  • Experience with wine and food pairing recommendations

Nice-to-have

  • Discretion and dynamism in high-pressure environments
  • Leadership experience directing commis de salle
  • Familiarity with Parisian political and cultural events
  • Proactive anticipation of guest needs
  • Collaborative spirit across kitchen and bar teams

Key Requirements

  • Understanding of French hospitality sector context
  • Ability to handle client complaints professionally
  • Proficiency in room setup and clearing procedures

Work Rights

Not specified

Tailored Resume

Cover Letter