Cook

GCG Group

San Pedro Sula, Honduras
Food production and assembly
Quality control and haccp compliance
Inventory and requisition management
We are dedicated to bringing unparalleled passion and customer focus to every facet of our business, creating an environment where your contribution truly matters

Job Summary

  • We are dedicated to bringing unparalleled passion and customer focus to every facet of our business, creating an environment where your contribution truly matters.
  • The role involves verifying food production meets weight, presentation, and timing requirements while coordinating preparation and ensuring compliance with quality standards.
  • Candidates will join a team of over 5,500 experts committed to elevating travel and culinary experiences across 21 countries in The Caribbean and Latin America.

Matching Summary

We are dedicated to bringing unparalleled passion and customer focus to every facet of our business, creating an environment where your contribution truly matters.

Skills & Requirements

Must-have

  • Food production and assembly
  • Quality control and HACCP compliance
  • Inventory and requisition management
  • Temperature monitoring of food products
  • Coordination with production supervisors

Nice-to-have

  • Leadership and initiative
  • Conflict management skills
  • Goal and result orientation
  • Planning and organizational skills
  • Multicultural work environment

Key Requirements

  • Graduated secondary education
  • Minimum 1 year experience in similar roles

Work Rights

Not specified

Tailored Resume

Cover Letter