JIAK MEE PTE. LTD. is seeking a Food Services Operations Manager to oversee a major food service unit in Singapore. The role involves managing personnel, ensuring high standards of food service, menu development, and coordinating catering activities
Job Summary
The role involves providing overall management for a major food service unit including planning, organizing, and supervising personnel.
Responsibilities include developing menus based on dietary principles, pricing strategies, and promoting cash sales and catering services.
The manager must coordinate inventory, purchase supplies, assign work schedules, and ensure high standards of food quality and customer satisfaction.
Matching Summary
Match Score: 85
JIAK MEE PTE. LTD. is seeking a Food Services Operations Manager to oversee a major food service unit in Singapore. The role involves managing personnel, ensuring high standards of food service, menu development, and coordinating catering activities.
Skills & Requirements
Must-have
Overall management of food service unit
Menu development and pricing strategies
Inventory control and supply purchasing
Staff training and schedule assignment
Quality assurance for food preparation
Nice-to-have
Catering and banquet service coordination
Customer satisfaction focus
Flexibility for odd hours and on-call duties
Dietary principles knowledge
Key Requirements
Experience in food service operations management
Ability to train and supervise diversified personnel