head chef

BISTRO ONETHIRTYSIX (WHAMPOA) PTE. LTD.

D12 Balestier, Serangoon, Toa Payoh, 34 WHAMPOA WEST 330034
Sgd 5,500 - 9,000 / monthly pm
On-site
Recipes
Leadership
Ingredients
Bistro OneThirtySix is seeking a Head Chef to oversee food preparation, manage kitchen operations, and ensure compliance with health and safety regulations. The ideal candidate will have experience in menu development and team management, ensuring high standards of food quality and hygiene

Matching Summary

Match Score: 85

Bistro OneThirtySix is seeking a Head Chef to oversee food preparation, manage kitchen operations, and ensure compliance with health and safety regulations. The ideal candidate will have experience in menu development and team management, ensuring high standards of food quality and hygiene.

Salary

SGD 5,500 - 9,000 / Monthly

Skills & Requirements

Must-have

  • Recipes
  • Leadership
  • Ingredients
  • Food Safety
  • Cooking

Nice-to-have

  • Food Quality
  • Inventory
  • Purchasing
  • Sanitation
  • Inventory Control
  • Restaurant Management
  • Climate
  • Nutrition
  • Directing
  • Food Service

Key Requirements

  • Minimum 4 years experience

Work Rights

Tailored Resume

Cover Letter