Head Cook

Guzman y Gomez

Ferny Grove, Australia
Competitive salary; bonus structure available; ben...
On-site
Experience in busy kitchen environment
Leading and developing kitchen teams
Understanding of cogs and labor metrics
The Head Cook will be at the heart of the mission to serve authentic Mexican food while aiding in the training and growth of the entire kitchen team

Job Summary

  • The Head Cook will be at the heart of the mission to serve authentic Mexican food while aiding in the training and growth of the entire kitchen team.
  • This role requires providing support to the Restaurant Manager in overseeing key metrics such as cost of goods, labor, and operating expenses.
  • Candidates will receive competitive salary, flexible rosters, heavily discounted meals, and opportunities for advancing to Restaurant Management.

Matching Summary

Match Score: 85

The Head Cook will be at the heart of the mission to serve authentic Mexican food while aiding in the training and growth of the entire kitchen team.

Salary

Competitive salary; Bonus structure available; Benefits include meal discounts and uniforms

Skills & Requirements

Must-have

  • Experience in busy kitchen environment
  • Leading and developing kitchen teams
  • Understanding of COGS and labor metrics
  • Sound understanding of food safety concerns

Nice-to-have

  • Excellent interpersonal and communication skills
  • Cultural celebration participation
  • Team building activity engagement

Key Requirements

  • Certificate in commercial cookery or equivalent experience
  • Experience leading and developing a team
  • Ability to interpret kitchen financial performance indicators

Work Rights

Not specified

Tailored Resume

Cover Letter