Job Summary

• The Tasting Room Supervisor leads the hourly Front of House team and oversees shift operations for a 220+ seat restaurant, kitchen, bar, retail shop, and tours to ensure a seamless and elevated guest experience.
• This role provides leadership through coaching, accountability, and clear communication while managing labor, operational standards, and compliance with regulatory requirements.
• Benefits include health coverage, life insurance, parental leave, 401(k) with company match, and product samples, offering a fast-paced environment among a company of owners.

Matching Summary

Salary

Base: $71K; Bonus/Equity: Quarterly bonus potential; Benefits: Medical, Dental, Vision, Wellness, Life Insurance, Disability, Parental Leave, 401(k) with match

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Minimum 3 years restaurant experience
• 1+ years supervisory experience preferred
• 1+ years catering or event planning preferred

Work Rights