The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards
Job Summary
The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
Prepares food items by complying with portion size, quality standards, departmental rules, policies and procedures, and ensures that proper food temperatures are maintained.
Practices safe work habits, follows all safety policies and procedures and regulations, completes company-wide safety training and any additional job specific safety training.
Matching Summary
The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
Skills & Requirements
Must-have
fine dining culinary experience
maintaining sanitation standards
prepare food items
team player
safe work habits
Nice-to-have
interact with co-workers
guest relations and etiquette
multi task in a fast paced setting
Key Requirements
at least 18 years of age
three years working in a fast-paced high-end club
High school diploma or equivalent
Ability to lift and transport food up to 30 pounds