COOK

HAN'S (S) PTE. LTD.

Singapore, Singapore
Adhere to company's sops for cooking
Prepare food using wok-frying grilling
Perform mise en place and storage
The role involves preparing and cooking food using various methods such as wok-frying, grilling, and deep-frying

Job Summary

  • The role involves preparing and cooking food using various methods such as wok-frying, grilling, and deep-frying.
  • Employees must adhere to strict policies relating to food quality, hygiene, and workplace safety.
  • The position requires maintaining cleanliness and hygiene standards in the kitchen while ensuring smooth order delivery.

Matching Summary

Match Score: 75

The role involves preparing and cooking food using various methods such as wok-frying, grilling, and deep-frying.

Skills & Requirements

Must-have

  • Adhere to company's SOPs for cooking
  • Prepare food using wok-frying grilling
  • Perform mise en place and storage
  • Ensure smooth delivery of customer orders
  • Maintain kitchen cleanliness and hygiene standards

Nice-to-have

  • Experience with Western or Asian Cuisine
  • Ability to work weekends and public holidays
  • Strong teamwork in fast-paced environment

Key Requirements

  • Work at least 4 days a week for part-time
  • Full-time commitment of 6 days a week required
  • Availability to work weekends and public holidays

Work Rights

Not specified

Tailored Resume

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