Base: $3,925 to $4,653 monthly; bonus/equity: up t...
Food product handling and storage
Equipment use and care
Customer service
Responsible for the assigned units preparation of menu items, special menus, and catering menus, including developing new items annually and seasonally
Job Summary
Responsible for the assigned units preparation of menu items, special menus, and catering menus, including developing new items annually and seasonally.
Ensure proper par stock ordering levels to maintain sufficient quantities of product while minimizing waste.
WSU offers a comprehensive benefits package including paid leave, holidays, insurance, retirement, and tuition waiver.
Matching Summary
Responsible for the assigned units preparation of menu items, special menus, and catering menus, including developing new items annually and seasonally.
Salary
Base: $3,925 to $4,653 monthly; Bonus/Equity: up to $3,500.00 hiring incentive; Benefits: comprehensive benefits package
Skills & Requirements
Must-have
food product handling and storage
equipment use and care
customer service
production area management
menu item preparation
Nice-to-have
flexible schedule availability
commitment to quality
integrity and judgment
Key Requirements
2 years cooking experience
6 months directing others
Food Handler's Permit
Ability to obtain Food Handler's Permit within 14 days