Dietary Cook | On Call

Lakeview Post Acute

Ability to prepare large quantities of food
Experience in hospital or long-term care facility
Ability to follow prepared menus
The cook is responsible for maintaining a safe and sanitary kitchen environment

Job Summary

  • The cook is responsible for maintaining a safe and sanitary kitchen environment.
  • This role includes preparing meals according to special diets and portion control guidelines.
  • Participation in training dietary staff is also a key responsibility.

Matching Summary

The cook is responsible for maintaining a safe and sanitary kitchen environment.

Skills & Requirements

Must-have

  • Ability to prepare large quantities of food
  • Experience in hospital or long-term care facility
  • Ability to follow prepared menus

Nice-to-have

  • Ability to cooperate with personnel
  • Presentation of food appealing to residents
  • Willingness to supervise and work under supervision

Key Requirements

  • High school diploma or equivalent
  • ServSafe Certificate required
  • Minimum one year of cooking experience

Work Rights

Not specified

Tailored Resume

Cover Letter