Jefe/a De Partida- Barceló Santa Cruz Contemporáneo

Grupo Barceló

Santa Cruz de Tenerife, Spain
Not specified; benefits: exclusive hotel discounts...
Supervise kitchen staff and tasks
Execute recipes based on menus
Maintain food safety and hygiene standards
The role involves organizing the preparation of ingredients, distributing tasks, and supervising cooks to ensure efficient kitchen operations

Job Summary

  • The role involves organizing the preparation of ingredients, distributing tasks, and supervising cooks to ensure efficient kitchen operations.
  • Candidates must supervise food handling, maintain strict hygiene controls, and collaborate on receiving and storing goods according to established norms.
  • Employees benefit from exclusive hotel discounts, health insurance, career development plans, and access to comprehensive e-learning training programs.

Matching Summary

The role involves organizing the preparation of ingredients, distributing tasks, and supervising cooks to ensure efficient kitchen operations.

Salary

Not specified; Benefits: Exclusive hotel discounts; Health insurance; Training access

Skills & Requirements

Must-have

  • Supervise kitchen staff and tasks
  • Execute recipes based on menus
  • Maintain food safety and hygiene standards
  • Manage raw materials and inventory
  • Coordinate meal production efficiently

Nice-to-have

  • High level of English proficiency
  • Strong creative and sensory skills
  • Excellent interpersonal communication
  • Proficiency in office software
  • Team collaboration and problem solving

Key Requirements

  • Higher education in Culinary Arts or Hospitality
  • Minimum 2 years experience in similar role
  • APPCC food safety training required
  • High English language skills preferred

Work Rights

Not specified

Tailored Resume

Cover Letter