Cuisinier

Hotel Chadstone Melbourne MGallery

Chasseneuil Du Poitou, France
On-site
Fabricate and plate dishes
Ensure quality of dishes
Organize kitchen work
The cook fabricates and plates dishes according to technical sheets while ensuring their quality

Job Summary

  • The cook fabricates and plates dishes according to technical sheets while ensuring their quality.
  • He/She organizes the work of his/her section of the kitchen, trains and supervises the work of commis, apprentices, and trainees.
  • He/She applies and enforces hygiene rules within his/her team.

Matching Summary

The cook fabricates and plates dishes according to technical sheets while ensuring their quality.

Skills & Requirements

Must-have

  • fabricate and plate dishes
  • ensure quality of dishes
  • organize kitchen work
  • apply hygiene rules
  • manage kitchen costs
  • food safety and hygiene

Nice-to-have

  • customer service skills
  • team motivation
  • positive work environment
  • collaboration with other departments

Key Requirements

  • Culinary technical skills
  • Team management experience
  • HACCP rules application

Work Rights

Not specified

Tailored Resume

Cover Letter