Job Summary

• The Head Chef is responsible for overseeing the operations of two kosher kitchens, grab-and-go offerings, and catering services, ensuring high standards in food preparation, adherence to kosher laws, quality maintenance, sanitation, and cleanliness.
• This role includes employee training in cooking methods, preparation, plate presentation, portion control, cost control, and sanitation practices, as well as liaising with health department inspectors.
• Team Members enjoy a variety of perks including competitive market wages, a robust package around Healthcare, Education, and Recognition, and benefits such as Medical Packages with Rx, Dental Care, Vision Plan, and 401k with a Company Match.

Matching Summary

Salary

Base: Not specified; Bonus/Equity: Not specified; Benefits: Competitive market wages

Skills & Requirements

Key Requirements

• Minimum 5 years kitchen experience
• Comprehensive knowledge of kosher laws
• Ability to lift up to 50 pounds
• Ability to work standing for 9 hours

Work Rights