Not specified; not specified; medical, dental, vis...
Not specified (assumed to be in-person given the nature of the role).
Previous f&b or chef leadership experience
Strong verbal and written communication skills
Experience supervising and leading teams
Arcis Golf is seeking a Food and Beverage Director for its The Woodlands Country Club, responsible for overseeing food and beverage operations, managing staff, and ensuring excellent guest service. The ideal candidate should have prior leadership experience in food and beverage, strong communication skills, and a focus on financial and operational planning
Job Summary
The role is responsible for the selection, development, and retention of talented food and beverage staff while ensuring financial targets are met.
Candidates must oversee daily operations, review guest concerns, and execute short and long-term plans to improve quality and financial results.
The position offers comprehensive benefits including medical, dental, vision, life insurance, 401(k) match, and golf and tennis perks.
Matching Summary
Match Score: 85
Arcis Golf is seeking a Food and Beverage Director for its The Woodlands Country Club, responsible for overseeing food and beverage operations, managing staff, and ensuring excellent guest service. The ideal candidate should have prior leadership experience in food and beverage, strong communication skills, and a focus on financial and operational planning.
Salary
Not specified; Not specified; Medical, dental, vision, life, pet insurance, 401(k), PTO, holiday pay, golf/tennis benefits
Skills & Requirements
Must-have
Previous F&B or Chef leadership experience
Strong verbal and written communication skills
Experience supervising and leading teams
Ability to create operational and financial plans
Knowledge of Core Beverage and Menu programs
Nice-to-have
Grateful spirit and humble heart
Genuine respect for team members
Inclusive team collaboration skills
Anticipating member and guest needs
Forging connections with stakeholders
Key Requirements
Previous experience in food and beverage leadership