Cook Iv - Temporary

Four Seasons Hotels Ltd

Lāna‘i, Hawaii, USA
$ 24.06 hourly ph
Prepare and plate dishes
Maintain daily mise en place
Follow proper food handling
The Cook IV is an entry-level culinary position responsible for preparing and plating menu items in accordance with Four Seasons standards

Job Summary

  • The Cook IV is an entry-level culinary position responsible for preparing and plating menu items in accordance with Four Seasons standards.
  • Responsibilities include mastering one station, learning product knowledge, and building consistency in preparation and presentation.
  • Benefits include 100% employer-contributed Medical, Dental, and Vision benefits, competitive wages, owner subsidized on-island housing, and more.

Matching Summary

The Cook IV is an entry-level culinary position responsible for preparing and plating menu items in accordance with Four Seasons standards.

Salary

$ 24.06 hourly

Skills & Requirements

Must-have

  • Prepare and plate dishes
  • Maintain daily mise en place
  • Follow proper food handling
  • Maintain clean work environment
  • Communicate with senior cooks
  • Uphold Four Seasons service standards

Nice-to-have

  • Passion for excellence
  • Infuses enthusiasm
  • Shape guest experience
  • Exceptional knowledge of Resort

Key Requirements

  • Legal work authorization in United States
  • Tuberculous (TB) clearance card required
  • Culinary knowledge required
  • Ability to stand for extended periods
  • Lift up to 50 lbs
  • Weekend and Holiday availability required

Work Rights

Work authorization required

Tailored Resume

Cover Letter