Executive Chef | Hawaii Convention Center F&b

Pechanga Arena San Diego

Hawaii, US
Base: $120,000 - $150,000; bonus/equity: not speci...
On site
7+ years culinary experience
Strong leadership skills
Food safety compliance knowledge
Legends Global is seeking an experienced Executive Chef for the Hawaii Convention Center, responsible for overseeing all culinary operations, menu development, and financial performance in a high-volume event environment. The ideal candidate will have strong leadership skills and a proven track record in managing culinary teams and operations, with a focus on delivering exceptional guest experiences

Job Summary

  • The Executive Chef is responsible for all culinary operations at the Hawaii Convention Center.
  • This role drives culinary vision, operational excellence, and guest satisfaction.
  • Legends Global promotes a culture of respect, collaboration, and continuous improvement.

Matching Summary

Match Score: 85

Legends Global is seeking an experienced Executive Chef for the Hawaii Convention Center, responsible for overseeing all culinary operations, menu development, and financial performance in a high-volume event environment. The ideal candidate will have strong leadership skills and a proven track record in managing culinary teams and operations, with a focus on delivering exceptional guest experiences.

Salary

Base: $120,000 - $150,000; Bonus/Equity: Not specified; Benefits: Medical, dental, vision, life insurance

Skills & Requirements

Must-have

  • 7+ years culinary experience
  • Strong leadership skills
  • Food safety compliance knowledge

Nice-to-have

  • Creative menu development
  • Teamwork and collaboration
  • Community engagement

Key Requirements

  • Culinary degree preferred
  • ServSafe Manager certification required
  • Experience in high-volume venues

Work Rights

Not specified

Tailored Resume

Cover Letter