Chef

YUMMY FOOD FABRICATION & CHAIN PTE. LTD.

Singapore, Singapore
Take full ownership of designated station
Maintain fifo rotation to minimize waste
Clean and maintain station for a-grade hygiene
The role involves taking charge of a specific kitchen station and leading junior cooks to ensure smooth operations

Job Summary

  • The role involves taking charge of a specific kitchen station and leading junior cooks to ensure smooth operations.
  • Candidates must guide staff in following recipes accurately while maintaining strict safety protocols and ingredient freshness.
  • The position requires maintaining SFA 'A-Grade' hygiene standards consistently while managing food wastage effectively during peak hours.

Matching Summary

Match Score: 85

The role involves taking charge of a specific kitchen station and leading junior cooks to ensure smooth operations.

Skills & Requirements

Must-have

  • Take full ownership of designated station
  • Maintain FIFO rotation to minimize waste
  • Clean and maintain station for A-Grade hygiene

Nice-to-have

  • Strong knife skills for efficient preparation
  • Deep knowledge of high-volume cooking techniques
  • Team-first attitude with punctuality

Key Requirements

  • Food Safety Course Level 1 certification
  • 3–5 years of commercial kitchen experience
  • Experience in hotels or F&B outlets

Work Rights

Not specified

Tailored Resume

Cover Letter