Serve appealing, nutritious, and high-quality meals
Adhere to sanitary guidelines and food sensitivity requirements
The Cook implements menus and coordinates food preparation and serves meals, guaranteeing appealing, nutritious, and high-quality meals and snack are served
Job Summary
The Cook implements menus and coordinates food preparation and serves meals, guaranteeing appealing, nutritious, and high-quality meals and snack are served.
Preparation and serving activities are performed in accordance with the menus planned, food service policies, sanitary guidelines and food sensitivity/allergy requirements.
Raleigh Recovery Center offers a comprehensive benefit plan and a competitive salary commensurate with experience and qualifications.
Matching Summary
The Cook implements menus and coordinates food preparation and serves meals, guaranteeing appealing, nutritious, and high-quality meals and snack are served.
Skills & Requirements
Must-have
Implement menus and coordinate food preparation
Serve appealing, nutritious, and high-quality meals
Adhere to sanitary guidelines and food sensitivity requirements
Clean kitchen and service areas
Preserve nutritional benefits of food
Nice-to-have
Support for veterans and military families
Comprehensive benefit plan
Competitive salary commensurate with experience
Key Requirements
High school graduate or equivalent required
Two or more years' experience in food service
SERV Safe Certification or similar food safety certification