Sous Chef

ALL ABOUT O PTE. LTD.

Singapore, Singapore
Assist head chef in daily operations
Enforce food hygiene and safety standards
Manage kitchen staff training and scheduling
The role involves assisting the Head Chef in managing all aspects of day-to-day kitchen operations while ensuring strict adherence to food hygiene and safety standards

Job Summary

  • The role involves assisting the Head Chef in managing all aspects of day-to-day kitchen operations while ensuring strict adherence to food hygiene and safety standards.
  • Candidates are expected to lead, train, and manage kitchen staff to maintain high culinary standards while effectively controlling labor costs and minimizing food wastage.
  • The position requires proactive problem-solving to resolve kitchen challenges, oversee equipment maintenance, and ensure smooth service through organized mise en place and duty rotas.

Matching Summary

Match Score: 75

The role involves assisting the Head Chef in managing all aspects of day-to-day kitchen operations while ensuring strict adherence to food hygiene and safety standards.

Skills & Requirements

Must-have

  • Assist Head Chef in daily operations
  • Enforce food hygiene and safety standards
  • Manage kitchen staff training and scheduling
  • Control labor expenses and minimize wastage
  • Oversee food preparation and quality control

Nice-to-have

  • Strong interpersonal and leadership skills
  • Knowledge of POS and restaurant systems
  • Ability to adapt to seasonal menu changes
  • Continuous improvement mindset for processes
  • Teamwork and cooperation encouragement

Key Requirements

  • 3-5 years experience as Jr Sous Chef
  • Associate or Bachelor's Degree in Culinary Arts
  • WSQ Basic Food Hygiene Course Levels 1 and 2
  • HACCP or COSHH regulatory knowledge
  • Working knowledge of POS and Microsoft Office

Work Rights

Not specified

Tailored Resume

Cover Letter