Culinary Supervisor - Toyota Amp. - Wheatland

Dow Event Center

Wheatland, CA, United States
Base: $22 to $24ph; bonus/equity: not specified; b...
Food preparation standards
Haccp standards compliance
Kitchen cleanliness and sanitation
The Culinary Supervisor will coordinate the day-to-day operations of assigned kitchens, ensuring compliance with food preparation standards and HACCP guidelines

Job Summary

  • The Culinary Supervisor will coordinate the day-to-day operations of assigned kitchens, ensuring compliance with food preparation standards and HACCP guidelines.
  • This role involves leading a team with respect, performing uniform checks, and maintaining high standards of cleanliness and sanitation in the kitchen.
  • The position requires availability for all stadium events, including extended hours, late nights, weekends, and holidays.

Matching Summary

The Culinary Supervisor will coordinate the day-to-day operations of assigned kitchens, ensuring compliance with food preparation standards and HACCP guidelines.

Salary

Base: $22 to $24/hr; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Food preparation standards
  • HACCP standards compliance
  • Kitchen cleanliness and sanitation
  • Inventory management
  • Team leadership and guest service

Nice-to-have

  • Professional culinary training
  • Fast-paced team environment
  • Commitment to exceeding expectations

Key Requirements

  • Food safety certification
  • Ability to lift 50lbs
  • Stand or walk for long periods
  • Work extended hours and all stadium events

Work Rights

Not specified

Tailored Resume

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