Prep Cook - Huntington Bank Pavilion

Denny Sanford PREMIER Center

$19 ph
Guest satisfaction
Quality product
Positive customer relations
This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues

Job Summary

  • This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues.
  • Must maintain a friendly, positive attitude and professional demeanor at all times.
  • Must be able to lift and carry up to 50 lbs.

Matching Summary

This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues.

Salary

$19 per hour

Skills & Requirements

Must-have

  • Guest satisfaction
  • Quality product
  • Positive customer relations
  • Team environment

Nice-to-have

  • Friendly, positive attitude
  • Professional demeanor
  • Initiative and leadership
  • Calm under stressful situations

Key Requirements

  • ServSafe Certified
  • At least 18 years old
  • Culinary degree or certified apprenticeship program
  • 2-3 years of cooking experience
  • Excellent written and verbal communication skills
  • Ability to multi-task and prioritize
  • Flexibility to work extended hours

Work Rights

Not specified

Tailored Resume

Cover Letter