Follow instructions from the Chef de Partie and Sous Chefs to complete assigned tasks accurately and efficiently
Job Summary
Follow instructions from the Chef de Partie and Sous Chefs to complete assigned tasks accurately and efficiently.
Maintain food quality and presentation standards, ensuring all items meet sanitary requirements and follow the “First In, First Out” principle.
Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore.
Matching Summary
Follow instructions from the Chef de Partie and Sous Chefs to complete assigned tasks accurately and efficiently.