Botanist Cook (cook 1–3, Based On Skill Set)

Sofitel Brisbane Central

Vancouver, Canada
Base: $32.75 - $35.30 ph; bonus/equity: not specif...
On-site
High-quality dishes
Fast-paced kitchen environment
Culinary techniques
Prepare and execute high-quality dishes for dinner service, ensuring consistency and presentation meet Botanist’s standards

Job Summary

  • Prepare and execute high-quality dishes for dinner service, ensuring consistency and presentation meet Botanist’s standards.
  • You will be part of the award-winning culinary team at Botanist, working alongside passionate chefs dedicated to excellence, creativity, and collaboration.
  • Opportunities to work a variety of high-profile events and large-scale functions.

Matching Summary

Prepare and execute high-quality dishes for dinner service, ensuring consistency and presentation meet Botanist’s standards.

Salary

Base: $32.75 - $35.30 per hour; Bonus/Equity: Not specified; Benefits: Extensive benefits package, company-matched pension plan, complimentary work meals

Skills & Requirements

Must-have

  • high-quality dishes
  • fast-paced kitchen environment
  • culinary techniques
  • locally sourced ingredients
  • food safety and sanitation standards

Nice-to-have

  • passion for food and creativity
  • continuous learning
  • positive and respectful team culture

Key Requirements

  • Previous experience in high-volume or fine dining kitchen preferred
  • Food Safe certificate
  • Legally eligible to work in Canada

Work Rights

Must be legally eligible to work in Canada

Tailored Resume

Cover Letter