Eastbaypostacute is seeking a Full Time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will have experience in large-scale food preparation, particularly in a healthcare setting, and will be responsible for ensuring food safety and presentation while working collaboratively with other staff
Job Summary
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
Matching Summary
Match Score: 75
Eastbaypostacute is seeking a Full Time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will have experience in large-scale food preparation, particularly in a healthcare setting, and will be responsible for ensuring food safety and presentation while working collaboratively with other staff.
Skills & Requirements
Must-have
Prepare special diets accurately
Record food temperatures
Prepare pureed foods
Maintain quaternary solution
Make food presentation appealing
Nice-to-have
Work in cooperation and harmony
Participate in staff training
Cooperate with personnel
Work under supervision
Key Requirements
High school diploma or equivalent
One year cook experience in hospital or long term care