Banquet Cook Iii - Part Time

Bhc

Basic knife skills and maintenance
Knowledge of basic cooking techniques
Ability to lift 70 pounds
The primary role is to prepare breakfast, lunch, and dinner per guest order following production requirements and quality standards

Job Summary

  • The primary role is to prepare breakfast, lunch, and dinner per guest order following production requirements and quality standards.
  • Employees must effectively operate, maintain, and properly clean kitchen equipment including tilt kettles, steamers, and waffle irons.
  • The position requires lifting equipment up to 70 pounds and standing continuously for up to 8 hours per shift.

Matching Summary

The primary role is to prepare breakfast, lunch, and dinner per guest order following production requirements and quality standards.

Skills & Requirements

Must-have

  • Basic knife skills and maintenance
  • Knowledge of basic cooking techniques
  • Ability to lift 70 pounds
  • Stand continuously for 8 hours
  • Operate deep fryer and flat top grill

Nice-to-have

  • Work harmoniously with co-workers
  • Resolve problems under pressure
  • Professional communication skills

Key Requirements

  • High school diploma or equivalent
  • Minimum 1-3 years experience in kitchen/hotel operations

Work Rights

Not specified

Tailored Resume

Cover Letter