Culinary Supervisor

Wildwoodsnj

Experience in high-volume dining
Ability to maintain haccp standards
Team leadership skills
The Culinary Supervisor will coordinate daily kitchen operations and report to the Executive Chef

Job Summary

  • The Culinary Supervisor will coordinate daily kitchen operations and report to the Executive Chef.
  • This role involves ensuring food quality and safety standards are met consistently.
  • Candidates should be prepared to work flexible hours, including nights and weekends.

Matching Summary

The Culinary Supervisor will coordinate daily kitchen operations and report to the Executive Chef.

Skills & Requirements

Must-have

  • Experience in high-volume dining
  • Ability to maintain HACCP standards
  • Team leadership skills

Nice-to-have

  • Commitment to guest satisfaction
  • Strong communication skills
  • Ability to work in a fast-paced environment

Key Requirements

  • Culinary education or equivalent experience
  • Ability to lift up to 50lbs
  • Food safety certification required

Work Rights

Not specified

Tailored Resume

Cover Letter